WE SELL OUR BELIEF
WE SELL OUR BELIEF
Tomahawk’s cattle are high real blood breed 80%(F3) raised in high-standard Tomahawk’s farm. Feeding with grass and grain fed in semi-free environment throughout the life of cattle.
Aging for 14-20 days in storage condition at 2-4°C and 82%-85% RH (humidity) essentially controlled. This is to produce more tender texture and a distinct scent of Tomahawk’s signature grilled meat. Our meat is derived from Japanese style cutting which has certified experienced butcher from a standardized leading factory.
TOMAHAWK QUALITY BUTCHER
To guarantee the highest quality, our meat is derived from Japanese-style cutting techniques, performed by certified and experienced butchers from a leading factory. This meticulous process ensures that our beef meets stringent standards for taste, texture, and appearance, providing a truly exceptional dining experience.
Whether you’re a connoisseur seeking the finest cuts for your restaurant or looking to elevate your home cooking, Tomahawk’s premium beef is the perfect choice. Experience the unparalleled taste and quality of our beef and elevate your culinary creations to new heights.
ANGUS & OTHERS
WAGYU
